Orange Sour Cream: Substitute 4 tablespoons zest (from 2 oranges) and ½ cup puree from whole oranges for the applesauce, increase the sour cream to 1 cup, and decrease the nutmeg to 1 teaspoon. Apple Cider–Glazed Hazelnut Doughnuts Ingredients Variations The nuts from Freddy Guys Hazelnuts are processed into ground meal for a new take (and a heart-healthy boost) on homemade doughnuts, like this nutty, all-American gem. The hazelnut doughnuts come from Barb Fouke, filbert farmer and owner of Oregon’s family-run orchard Freddy Guys Hazelnuts (99 percent of the country’s crop is grown in the state-who knew?). filbert) meal to the batter gives this doughnut recipe a distinctly Northwest twist. In this version from Ellen Jackson’s Portland Farmers Market Cookbook, reduced cider is replaced with applesauce, and the still-warm apple doughnuts are dunked in a cider and applesauce glaze. Looking for some other German Chocolate ideas? Check out some of my favorites: German Chocolate Cake Cookies, German Chocolate Cake Donut Holes, German Chocolate Cupcakes, German Chocolate Upside Down Pumpkin Pie.In New England, it’s traditional for cider makers to use freshly pressed juice to create the region’s beloved sweet and tangy treat: apple cider doughnuts. Spread frosting on cooled cookies, and cut into bars. Once thickened remove from heat and add coconut and pecans. I set my timer for 11 minutes and 30 seconds, this seems to work every time. Once butter has melted it takes approximately 11-12 minutes. German Chocolate Frosting – Add evaporated milk, sugar, egg yolks, butter and vanilla to a large pan and place on stovetop over medium heat. Be sure not to overbake or they will become dry. Press the dough into the prepared pan, I had to use my hands to press the thick dough all the way to the edges of the pan.īake for 12-14 minutes. Stir together the flour, cocoa powder, baking powder, and salt. Add in the egg, vanilla, and sour cream and mix until completely incorporated.Īdd in the flour, cocoa powder, baking powder, baking soda, and salt and mix well. In a large bowl, beat together the butter, brown sugar, and sugar. Grease a 9×13″ baking pan (or spray with non-stick cooking spray – my favorite for baking recipes is Baker’s Joy). With the holidays right around the corner these German Chocolate Cake Cookie Bars are just waiting to be baked, frosted and devoured.Įnjoy! XOXO San How do you make German Chocolate Cake Cookie Bars? If you are reading this recipe and find yourself in more of a cake mood, try my Best Ever German Chocolate Cake. While I like my cookies a little more thin and chewy, these bars are oh, so good paired with the creamy frosting. The difference between the cookie bars and the cookie besides the baking time is that the cookie bar is thicker. This recipe takes less time than making individual cookies. And while I crave these often, sometimes I just don’t have the time to make a batch. And it is the top viewed recipe on my blog. It is easily the most requested cookie from anyone who has ever had them. My family loves, loves, loves my German Chocolate Cake Cookies. Easy to make and assemble, even easier to devour. Jump to Recipe German Chocolate Cake Cookie Bars are a chocolate cookie bar topped with a classic coconut pecan frosting.
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